Sweet Cream Cheese Wontons: Indulgent Treats You’ll Love
Delight in these creamy and crispy sweet cream cheese wontons, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 wontons 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package wonton wrappers
- Oil for frying
- 1/4 cup granulated sugar (for dusting)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Take a wonton wrapper and place a teaspoon of the cream cheese mixture in the center.
- Moisten the edges with water and fold the wrapper over to seal it, forming a triangle.
- Heat oil in a deep fryer or pot to 350°F.
- Fry the sealed wontons in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels, then dust with granulated sugar before serving.
Notes
- For an extra touch, serve with chocolate or caramel sauce.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 2 wontons
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Cream Cheese Wontons, dessert, treats, fried wontons